Mitch Follow

https://www.linkedin.com/in/mitchzinck/

mitch@labgrownmeat.com

Hi, I'm Mitch, the creator of LabGrownMeat.com. We're always looking for writers!

Mitch

Posts by Mitch

Matrix Meats and the world of 3D Scaffolding

Matrix Meats is a company based in Columbus, Ohio that produces nanofiber cell scaffolding.It’s their “bread and butter”. So why should you care? Well, in short, lab-grown meats needs...

In Lab-Grown Meat, Cultured Meat, Aug 20, 2021

How to invest in Lab-Grown Meat

Predictions state Lab-Grown Meat will become a common sight in grocery stores across the world within the next few years. The quiet revolution has been happening and may soon explode ...

In Lab-Grown Meat, Cultured Meat, Stocks, Finance, Jun 16, 2021

Memphis Meats Rebrands as 'UPSIDE Foods' & Announces First Consumer Lab-Grown Chicken

Memphis Meats has been at the forefront of the rise of the lab-grown meat industry, but now it has rebranded and renamed itself as ‘UPSIDE Foods.’

In Lab-Grown Chicken, Cultured Chicken, May 17, 2021

Human cultured-meat and the perfect steak - an interview with Simon Fried of MeaTech3d

MeaTech3d is a startup based in Israel with a goal of producing the first lab-grown steak. Their process involves the use of 3D bio-printing and inhouse produced bio-ink, the end prod...

In Lab-Grown Meat, Cultured Meat, MeaTech3d, Feb 08, 2021

Who is Eat Just, Inc? - The First Approved Lab-Grown Meat Producer

You may have seen the name ‘JUST’ or ‘Eat Just’ in the lab-grown meat news headlines. That’s because they’ve taken the historic title of becoming the very first lab-grown meat produce...

In Lab-Grown Meat, Lab-Grown Chicken, Cultured Meat, Investing, Dec 03, 2020

Lab-Grown Meat Stakeholders Urge USDA for Labelling Laws

Groups representing stakeholders in the lab-grown meat and cultured meat industry have urged regulators to support mandatory labeling of all cell-based meat products.

In Lab-Grown Meat, Cultured Meat, Oct 27, 2020

U.S. Government Invests in Lab-Grown Meat Research for The First Time

The University of California has received a $3.55 million grant from The National Science Foundation for cell-based, lab-grown meat research. The funding provided by the United States...

In Lab-Grown Meat, Cultured Meat, Oct 27, 2020

The first lab-grown meat for sale could come from this Singapore startup that’s re-creating shrimp

In an industrial corner of Singapore, multiplying steadily in bioreactors heated precisely to 82 degrees, real shrimp meat is being grown from samples of the crustacean’s microscopic ...

In Lab-Grown Meat, Cultured Meat, Oct 10, 2020

Top 10 Stocks to Invest in Lab-Grown Meat

Investing in lab-grown meat has become a hot topic for anyone keeping an eye on the future. With the climate crisis looming, lab-grown meat has the potential to change the world. Curr...

In Lab-Grown Meat, Cultured Meat, Stocks, Finance, Sep 23, 2020

List of Companies Creating Lab-Grown Meat

Lab-Grown meat companies are considered some of the hottest start-ups around today. With the daunting climate crisis arriving, conventional meat’s ethical burdens have created a pathw...

In Lab-Grown Meat, Cultured Meat, Sep 23, 2020

Germany's youth are open to Cultured Meat

Studies have revealed that young people in Germany are willing to try cultured meat as an alternative to conventional animal meat.

In Lab-Grown Meat, Cultured Meat, May 31, 2020

Meat shortages causing mass cull of livestock

America is on the cusp of a meat shortage. Plants are being shutdown due to COVID-19, causing many grocery stores to see empty shelves and increased meat prices. As the plants shutter...

In Lab-Grown Meat, Apr 29, 2020

Consumers willing to pay 40% more for Lab-Grown Meat

An exciting new study from Maastricht University shows that consumers are willing to pay a premium for lab-grown meat. Maastricht University is where the world’s first cultured hambur...

In Lab-Grown Meat, Apr 22, 2020

What is Lab-Grown Meat? - The Guide

Lab-grown meat (or cultured meat) is promising a future of delicious, juicy meat without the need for taking animal life or deforestation. With the rise of lab-grown meat edging close...

In Lab-Grown Meat, Apr 21, 2020

Lab-grown meat, clean or dirty?

Who doesn’t want the food they eat to be clean? That may have been what the people behind the Good Food Institute (GFI) were thinking earlier this week when they announced their inten...

In Lab-Grown Meat, Apr 13, 2020

Lab grown meat closer than we think!

Growing meat without animals may one day become easier using scaffolds made of soy, a new study finds.

In Lab-Grown Meat, Mar 30, 2020

Beyond Local and Lab-Grown Meat

The world is facing a major food and water crisis, so the novelty of lab-grown meat provides an enticing and seemingly sustainable solution for North American meat consumption.

In Lab-Grown Meat, Mar 15, 2020

Lab-grown meat could be on store shelves soon

Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from cultivated animal cells, but t...

In Lab-Grown Meat, Feb 10, 2020

Cultured, cell-based or lab-grown?

The debate over what to call cell-cultured meat remains unresolved-and it could soon develop into a headache for the global lab-grown meat technology startups working to bring clean m...

In Lab-Grown Meat, Feb 01, 2020