Consumers willing to pay 40% more for Lab-Grown Meat

An exciting new study from Maastricht University shows that consumers are willing to pay a premium for lab-grown meat. Maastricht University is where the world’s first cultured hambur...

In Lab-Grown Meat, Apr 22, 2020

What is Lab-Grown Meat? - The Guide

Lab-grown meat (or cultured meat) is promising a future of delicious, juicy meat without the need for taking animal life or deforestation. With the rise of lab-grown meat edging close...

In Lab-Grown Meat, Apr 21, 2020

The cultivation of lab-grown meat

Lab-grown meats have not been as widely publicized as plant-based meat alternatives such as Impossible Burger or Beyond Meat. Free from media attention, Memphis Meats has been at work.

In Lab-Grown Meat, Mar 10, 2020

Lab-grown meat could be on store shelves soon

Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from cultivated animal cells, but t...

In Lab-Grown Meat, Feb 10, 2020

Cultured, cell-based or lab-grown?

The debate over what to call cell-cultured meat remains unresolved-and it could soon develop into a headache for the global lab-grown meat technology startups working to bring clean m...

In Lab-Grown Meat, Feb 01, 2020