Hi, I’m Jasmin! I’m an undergrad at MIT studying chemistry and I am very interested in the development of sustainable food alternatives. I have immersed myself in the lab-grown meat and plant-based industry, and am excited to share what I have learned with you.
Posts by Jasmin
When dining at an exclusive restaurant, you may come across foie gras on the menu. It is a high-priced gourmet delicacy that has existed for many years. Foie Gras is fattened goose or...In Lab-Grown Meat, Cultured Meat, Jan 10, 2021
One of the main challenges in the cultured meat industry is finding methods of mimicking meat musculature. It is very likely that the initial lab-grown meat products will be able to e...In Lab-Grown Meat, Cultured Meat, Jan 10, 2021
One of the growing reasons lab-grown meat is beneficial for society is that it can be produced in a controlled environment without the use of antibiotics or pesticides. Hannah Tait, t...In Lab-Grown Meat, Cultured Meat, Antibiotics, Dec 14, 2020